Mister Pizza Venezia Mestre — Restaurant in Venice

I had the most delightful dining experience at this wonderful pizzeria! From the moment I stepped in, the ambiance was inviting, and the friendly staff, especially Ms. Kamila, made me feel right at home.

Now, let me talk about the star of the show – the pizza. It was beyond delicious! The crust was perfectly crispy yet soft on the inside, and the toppings were fresh and bursting with flavor. Every bite was a heavenly delight, and I couldn't get enough of it. The variety of options on the menu is impressive, ensuring that there's something for everyone's taste.

But the culinary adventure didn't end there! The pistachio dessert was a revelation. It was rich, creamy, and had the perfect balance of sweetness. The delicate pistachio flavor was a treat for the taste buds, and I savored every spoonful.

Throughout the meal, Ms. Kamila's attentive and friendly service added a personal touch to the dining experience. She was knowledgeable about the menu, offered great recommendations, and made sure I had everything I needed to enjoy my meal to the fullest.

I left the pizzeria with a happy heart and a satisfied appetite. It's evident that this place takes great pride in its food and customer service. I highly recommend this pizzeria to anyone looking for a memorable dining experience filled with scrumptious pizza and delightful service. I'm already looking forward to...

Took 2 pizzas to go, one drink and one dessert (Tiramisu). We asked for the pizzas to be cut but they somehow thought it would be a great idea to cut them in four slices instead of eight. So the slices were gigantic and every time you try to pick one piece up everything on the pizza would fall apart. They also had a Corona on the menu which I wanted to take to go before the waiter informed me that they didn't have Corona actually but it was a similar beer that had the same taste. It did not. Finally the Tiramisu which looked pretty nice turned out to be frozen and we had to let it defrost for around 30 minutes before we could eat it and even then it was pretty meh. Overall, not a bad experience but not something I would recommend to someone looking to eat a great pizza...

This wonderful restaurant uses type 0 flour instead of type 00, to my initial surprise. I had always thought, 00 was "the thing" to go with pizza flour, but I was proven wrong at this place.

Dough that has had 36 hours time to proof, great ingredients with high quality, and the (optional) sesame sprinkled on the crust makes for a nice little extra. The pizza is nothing short of a masterpiece.

Can recommend this pizzeria without any hesitation.

Probably better to reserve a table before showing up. It can be full later in the evening.

PS: Yes, this review may sound over-enthusiastic, but I'm really excited about the pizza I had there. Take a look at the pic! It was great, probably in the top 5 pizza I had in...