Parlato Restaurant — Restaurant in Vico Equense

We were here 3 times in 8/2025. Nice place just next to a little square. Very kind head-waiter, who looks like brother of Vin Diesel 🙂 (we weren't able to say it to him, but he must know it 😀). He was always helpful with describing unknown meals in english and was able to recommend us according to our actual tastes. It was no problem to tell us prices of catches of the day and how is possible to prepare them. We tried all kinds of food: seafood, pasta, risotto, steak and desserts. They have awesome "delizia al limone"- dessert looking like lemon, made from white chocolate with mango filling. Meals made from fresh ingredients were always delightfull, we never had any problems. Prices were average - main...

Two of the best meals I’ve had in Italy, Napa, San Francisco, or New York. Fresh food, fresh ideas and imaginative takes on traditional Italian dishes. Fresh caught Ornato (sea bream) cooked perfectly with lemon and olive oil, fresh lobster pasta, pasta with red mullet, raisins, pine nuts a savory delight. Caprese ravioli! Everything perfect and the best desserts I’ve truly ever had. The tiramisu, lemon delight and pear cannelloni should win global awards for ingenuity, flavor, and imagination. Wowow! Great wine list and friendly owner who lives to surprise you with culinary delights. 7 stars! Great wine list too! Went back second night and still amazing! Don’t...

We were very excited to come here based on the reviews and we couldn’t be more disappointed. We started with a (very overpriced) shrimp au gratin appetizer and it was very small and quite bland. Our main dishes were the lobster pasta and the catching the day with potatoes and greens. The lobster pasta at 28 euros barely had any lobster in it and the pasta was undercooked and once again bland. The catch of the day wasn’t bad. The fish was very fresh but the accompanying greens were once again bland. Really not sure how this place has such raving reviews. The staff was kind enough to comp one of our meals and were very apologetic. Still would...