中鮨 — Restaurant in Abashiri

Located in the heart of 網走市 (Abashiri City), Hokkaido, 中鮨 boasts a distinguished history of six decades, making it a timeless destination for sushi enthusiasts. Stepping into this establishment, you're greeted by an ambiance steeped in tradition, setting the stage for an unforgettable culinary journey with reasonal price.

At the helm is the knowledgeable chef, known as the "大将" (taisho), whose expertise and passion for sushi craftsmanship are evident in every dish. The menu features an extensive selection of 握り寿司 (nigiri sushi), showcasing a blend of 江戸前 (Edomae) and 蝦夷前 (Ezomae) styles that offer a taste of both tradition and innovation.

As I savored each meticulously crafted nigiri sushi, I couldn't help but admire the artistry and precision that went into every bite. The freshness of the ingredients and the delicate balance of flavors spoke volumes about the taisho's mastery of his craft.

Beyond the exceptional cuisine, 中鮨 offers an intimate dining experience complemented by attentive service. Whether you're a sushi connoisseur or a first-time visitor, the staff ensures that every guest feels welcomed and well-cared for.

During my visit, I had the opportunity to learn from the chef about the distinction between sushi and Japanese cuisine (和食). If you're curious about this aspect of Japanese culinary tradition, I highly recommend experiencing it firsthand at 中鮨.

In conclusion, 中鮨 offers an unparalleled sushi experience that celebrates tradition, craftsmanship, and excellence. For a taste of authentic Japanese cuisine and a glimpse into the art of sushi-making, 中鮨 is a must-visit...

The atmosphere, the people and how welcome they made us feel was such a comfort on this wintery day. The food was just so delicious and memorable! Tried some new food as well, it was all delicious. Also loved their ginger and their tea. Their tea cups are nicely sized (bigger cups) and so your tea doesn’t get cool too quickly. The chef was so friendly and explained things with such care and attentiveness. Used Google translate to converse, explain aspects of the food and interact with us throughout our experience. I do want to note that we did arrive just around opening time, so we were the only people for a little while then it started to fill up, but it still felt comfortable. The restaurant is very clean and the counter seats felt quite spacey. Pretty much everyone we encountered here were great from the staff to the other customers and locals, it added to the feel of the place. We got the assorted variety and some maki...

An unassuming place, but was pleasantly surprised by the quality of sashimi and sushi. The uni was like nothing I ever had before, and it completely melts in your mouth. They also have a plethora of high-quality seasonal sashimi variety. Extremely hospitable and friendly chef and his wife who tried to converse with us through google translate as we do not speak much Japanese. We will do our best to learn more Japanese