ARUJIS — Restaurant in Abashiri

I was taken here for a birthday dinner on a Friday night. We sat at the bar which gave us a great view of the kitchen with the huge pizza oven. The restaurant is very stylish. I felt like I was back home in Vancouver. I shared three plates with my friend: the salami and ham appetizer, margarita pizza, and sausage main entree. I enjoyed their house lemon sour which was incredible because it wasn't too sweet. The portions were very generous and I felt a good value for the price. I would love to come here again! The service was prompt...

This place is highly recommended for dinner . It only opens for dinner time .it is located next to Dormy Inn Abashiri; less than a minute walk .

The food is carefully prepared by the chef , with pride and effort ; chef is also the owner.he has an assistant , who is very helpful and attentive to the customers .

Despite speaking little English the effort is there to help us in ordering . He is also very patient .

The dishes are awesomely delicious ! wish we could have the stomach to try more !

Thank you for the good...

在旁邊的Dormy inn 留一晚 走到這西餐廳 驚為天人 非常高質素 美味 食材簡直是北海道最新鮮食材 可惜想食嘅生牛牛片sold out 份量也很大 啱我 價錢很好 味道煮法近美式或義大利廚師方法 Flair一點做法 估唔到網走市發現這麼高質素西餐廳！

剛於FACEBOOK了解一下餐廳的故事,原來老闆是年青時於意大利學師,希望能到網走再品嚐

隣のドーミーインに一泊し、 歩いてこの洋食レストランに行ったら、まさに驚愕の美味しさでした。 非常に高品質で美味しく、 食材はまさに北海道の新鮮そのもの。

残念ながら食べたかった生の牛肉カルパッチョは売り切れ。 しかし、量も多くて私にぴったり、値段も良心的。 味や調理法はアメリカンやイタリアンシェフのスタイルに近く、 少し工夫されたフレアも感じられました。

網走市でこんなにハイレベルな洋食レストランに出会えるとは思わなかった！

さっきFacebookでお店のストーリーを調べたら、 オーナーは若い頃にイタリアで修行していたとのこと。 また網走でぜひ味わいたいと思います。

Ho soggiornato una notte al Dormy Inn accanto, e camminando ho trovato questo ristorante occidentale: una scoperta sorprendente! Altissima qualità, davvero delizioso, gli ingredienti sono semplicemente i più freschi di Hokkaido.

Peccato che il carpaccio di manzo crudo che volevo provare fosse esaurito. Le porzioni però sono abbondanti, perfette per me, e i prezzi molto onesti. Il gusto e la preparazione ricordano lo stile di uno chef americano o italiano, con un tocco di creatività in più.

Non mi aspettavo di trovare un ristorante occidentale di così alto livello ad Abashiri!

Ho appena letto su Facebook la storia del locale: a quanto pare il proprietario, da giovane, ha fatto apprendistato in Italia. Spero di poter tornare ad Abashiri per assaggiare di nuovo i...