A german bakery is a rare find! I love the atmosphere, but the bread is a bit hard. Maybe it's due to the open area, they let the bread stay in the pan with no cover.. I like the Roggenbrot though, it's good for soups! The salt bread is also hard like it was overbaked... oh...
Read moreA rare shop where you can buy normal European bread, but it is closed on Sundays and frequently open only in the morning, so you can't buy bread whenever you want.
There's a line of customers so you have to wait but...
Read moreOne of the best bakeries in Japan. Lots of delicious options from sweet to savory specializing in European style baked goods as well as Japanese flavors as well....
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