There’s a friendly lady who can speak English fluently but she helps only at the entrance.

No English menus. No details explained even on the Japanese menus. No vegetarian option.

Not disability/wheelchair friendly. There’s many steps at the outside. No elevator to access to the second floor. There’s not enough room for wheelchair access. No disability friendly bathroom.

No explanation for the foods while serving. I ordered a hot coffee but served them right after food served. (It’s December) Of course coffee got cold when I reached to it.

Food presentation was good. There’s many fishes, fish eggs, shellfish, slimy seaweed and soup and Godofu (like pudding made with soy milk and starch). Some of them were taste good but many of them were just okay or smelled too strong even for Japanese. The raw fish were kind of smelling so they weren’t fresh enough in my opinion. Rices looked old. The rice looked dull. Not shiny fresh harvested rice at all. (Again it’s December. Good season for fresh harvest rice.)

Prices are increased about 1,000 for each menus from few years ago. Currently ¥2,800 is the cheapest. I felt it’s not worth to pay that much.