Hokkaido cuisine & Seafood BBQ "Uoman" Asahikawa Nijo — Restaurant in Asahikawa

I went there with my mother at lunchtime during Golden Week in May. The restaurant was not crowded, and there were clean and comfortable bench sofa seats. I ordered the "Big-portioned Manager's Seafood Bowl" for the first time. On top of the sushi rice, there was a mountain of thickly sliced ​​tuna, topped with seared tuna and salmon roe, beautifully arranged with pickled ginger, wasabi, green onions, and flavored seaweed. With this volume, it also came with a miso soup set, and you can eat delicious Japanese sushi and seafood for only 1000 yen, limited to 10 meals a day! If you are a tourist, this is definitely...

The food and drinks were absolutely delightful, bursting with flavor and beautifully presented. The staff was not only efficient but also genuinely friendly, making us feel right at home. We were seated in a cozy booth, which provided the perfect setting for engaging conversations and laughter among friends. The prices were reasonable and aligned with our expectations, adding to the overall satisfaction of the meal. All in all, it was a truly wonderful experience that left us feeling happy...

It was an interesting experience to say the least, but there wasn’t much contact with staff and the place, while empty when we were there, was quite noisy. Environment aside, the food was alright for the price, although I think this was the least “fresh” tasting fish we had during our time on Hokkaido, might either have been bad luck, or just us getting tremendously good luck the other places. It is regardless an alright...