めがね丸 — Restaurant in Atami

We had the "Umai-don" as part of the Donburi Gassen event in Feb. It was a moderately sized portion and tasted great! We also tried a few other things: Summer mandarin juice (very sour, fizzy) - nice, tokoroten (local cold noodle) - very refreshing and nice, sazae sashimi (big turban shell) - very hard and chewy but tasted fresh. The only thing I would recommend avoiding is the sazae in butter - it was insanely bitter and difficult to eat, possibly because it was stewed together with some part of the liver or something that is very bitter. Other tables all ordered the aji namerou don and the ika-yaki, I'd try that next time. If you're coming, I would recommend speed walking here immediately after getting off the ferry, because it was the only restaurant that constantly had a long...

A lovely teishoku restaurant that has an assortment of seafood dishes. I opted for the seafood donburi, which consisted of several fish options. There was mejina, which was seasonal at the time, and it all was delicious. The grilled squid was really good too. Seemed to be family run and the folks there were super nice. Check it out when you’re...

イカの肝焼きうまいっ！！

Hello everyone! I am Japanese. I live in Tokyo. We hope that you will be able to help your sightseeing. I hope to send out local information. I live in Tokyo, so many postings in Tokyo. Thank you.

Halo semuanya! Saya orang jepang Saya tinggal di Tokyo. Kami berharap Anda akan dapat membantu tamasya Anda. Saya berharap dapat mengirimkan informasi lokal. Saya tinggal di Tokyo, begitu banyak posting di Tokyo. Terima kasih

Halo semuanya! Saya orang jepang Saya tinggal di Tokyo. Kami berharap Anda akan dapat membantu tamasya Anda. Saya berharap dapat mengirimkan informasi lokal. Saya tinggal di Tokyo, begitu banyak posting di Tokyo. Terima kasih

Bonjour à tous! Je suis japonais Je vis à Tokyo. Nous espérons que vous pourrez aider votre visite. J'espère envoyer des informations locales. Je vis à Tokyo, autant de messages à...