Sushi Choshimaru Chibaekimae is a popular conveyor-belt sushi (kaitenzushi) restaurant located near Chiba Station in Chiba, Japan. Known for its accessible, high-quality sushi, Choshimaru attracts a wide range of customers, from locals to tourists, looking to enjoy fresh and flavorful sushi at affordable prices. The restaurant offers a lively and welcoming atmosphere where patrons can pick their sushi from the conveyor belt as it passes by, or place specific orders directly with the sushi chefs.
The menu at Sushi Choshimaru includes a broad selection of sushi, with seasonal fish and local specialties that are prepared with attention to freshness and taste. Options range from traditional choices like maguro (tuna), salmon, and ebi (shrimp) to unique seasonal catches. For diners seeking variety, the menu also includes small side dishes, soups, and desserts to complete the experience.
Sushi Choshimaru Chibaekimae has a reputation for its friendly service, reasonable prices, and commitment to quality, making it an ideal choice for anyone looking to enjoy authentic sushi in a casual, family-friendly setting near...
Read moreThe quality of the food is very high and large, even the highest among the national rotating sushi chain restaurants. The unit price of each dish is also high, almost double or triple that of 'Sushiro', 'Kura Sushi', or 'Hama Sushi'. Unfortunately, the service is not well trained, but rather poor. The dish arrived from the fast lane but there was no food on the plate, which happened three times.
Famous for its delicious sushi, including salmon halas and yellowtail. If you visit before 14:00 on weekdays, you can get a free refill of arajiru soup, which is an amazing service. At the Kyodo Station branch, you can enjoy a laid-back atmosphere. Ordering is by touch-panel and the recommended order is the tuna 5-piece set. The free araoshiru soup is a dreamy experience, and the kind service of the wait staff is also very attractive. In the end, we found that the charm of Choshimaru can only be discovered by...
Read moreIt was my first time visiting Choshimaru Chiba Station. I ordered my food online and went to pick it up. Since I didn’t eat in, I can’t comment on that experience. However, the first thing I noticed when I walked into the restaurant was that it was quite narrow compared to other locations. When it came time to pay, the second person in line had to wait on the other side of the main door. This isn’t a big problem when there are only a few people, but I can easily imagine long lines and a sense of overcrowding, especially with waitstaff...
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