I heard of this restaurant online one day before I left Chigasaki. I did not know which level of spiciness would fit me (I considered myself as really good at eating spicy food), so I ordered level 100. The staff received my receipt and confirmed again if I really wanted to order level 100 as it is very spicy. I said: yes, I will try. Then I regreted, it was super spicy with the spiciness level I had never experienced in my life. When I ate fast, the pain in my mouth would accumulate. Except this, the tantan noodles themselves were really tasty, ïŒwhy did I choose this level of spiciness,ð so I am not able to relax and fully enjoy the amazing taste of the noodles now?' I was struggling if I should just leave the noodles on the table and go away right now. But in order to respect the food and the work from the staff, I still decide to finish the noodles. 30mins later, the noodles were eaten up. My mouth was burning. 2hours later, my stomach started to ache, for the first time in my life. If I had just ordered a level 20-30, how delicious these noodles would beðand I would not have all these discomfort. If I visit Chigasaki again, I will absolutely visit this restaurant again! I highly recommend you to try their noodles but be careful when choosing the...
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   Read moreSpicy lovers, real hotness in Japan at Hell Ramen. 1 of 2 in Chigasaki, a chain of super spicy tan tan minced meat and noodles where you can specify spicy level. The pictures and branding says it all, most âspicyâ places in Japan are not spicy at all. This does not fail to...
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