Restaurant AKIOKA père et fils — Restaurant in Chitose

I cannot recommend this spot highly enough. Understated decor and a quiet location disguise the complexity that lies within.

It’s best to order one of the Omakase courses. There are several options ranging from lighter to extravagant, based on how much you’d like to eat. (There is also an a la carte menu.)

The chef is a culinary genius; every component of the meal was surprising and delightful. He speaks very good English and carefully explained the nuances of each plate. From the fresh, house-made walnut baguette at the beginning to the strawberry cardamom compote and panna cotta at the close, I was amazed by the subtlety and flawless execution.

There is a nice wine selection as well. I only tried red, but the Bordeaux and Cabernet that I had were both incredible.

This restaurant alone is worth making a trip to Chitose, and if you find yourself here already it’s not even a question. I will be back as...

A very good restaurant within the small town unexpectedly, the chef was very nice and had introduce us different daily fresh ingredients. Unfortunately the light course require the whole table to order, at last we ordered a la carte, but was very nice.

The environment was very relaxful and the service is nice :) food are served hot and beautifully (sorry for my bad camera skills) would definitely come again if we travel here. (A bit hard to find so utilize...

Chitose is a small quiet town, and it is the last night I stayed in Hokkaido. At first, I didn't expect to have a great dinner here, and after searching from Google, my wife show me this place and I chose here. Surprisingly, all of my family like this dinner very much, especially the beef steak, which doesn't show in the English menu, but I saw from the review, so I asked the chef. It was fantastic. The fish saute was...