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The restaurant was thoroughly shrimp dishes as the name suggests. The concept was easy to understand. The dishes themselves were all delicious, although the portions were too large for me to try that many dishes. The only thing that disappointed me was the non-soy sauce on the table. As is the case with most restaurants, it would have been a shame if they had only used salt and soy sauce to differentiate themselves from others. I hope they choose good ones, because not everyone uses so much soy sauce. I hope you will...
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