Yonakasoba — Restaurant in Fujisawa

[June 2020] I headed to Yonakasoba with two colleagues. The parking lot for the restaurant was quite small, with space for only two cars, so be careful. The interior of the restaurant was small and simple.

We ordered three Fried Rice with Chashu Pork and Egg (780 yen). As we had discussed before leaving the office, there were three of us, so we each ordered three items: a regular, medium, and large portion. With a health checkup coming up, my role was to order the medium portion. Not surprisingly, the price was the same regardless of size.

To make it, transfer the cubes of chashu pork topping and fluffy egg omelet to a single serving donburi, then place a normal amount of fried rice on top and squish it into the donburi at the end. Turn it upside down and serve it on a platter to complete the regular serving. For the large and medium portions, only the large portion of fried rice was placed on the plate first, and then the regular portion in the donburi was placed on top.

I did not notice it, but my colleague told me that the amount of fried pork and omelette added at the beginning was the same for each size, and the only difference was the amount of fried rice. Well, to put it bluntly, except for the cost of rice and labor, the cost is about the same. That is why the price of a large serving is the same.

When I checked the quantity before eating, it seemed that the medium and large portions were quite close, while the regular and medium portions were very different in appearance. After our dished were brought to us, and we took pictures, we just kept eating. We had to eat it all at once to finish it. There was no room for conversation. It was like eating a whole cake in one gulp.

The seasoning of the fried rice was not particularly distinctive and was rather light. The toppings were also moderately seasoned, and it seemed difficult to accentuate the toppings.

On the other hand, the fried rice was moist and easy to choke down. If it had been dry, I would have choked and gulped down water. It would have been even more difficult to finish the meal.

After halfway through the meal, I could no longer taste the fried rice or the toppings. But I couldn't leave it behind, so I solemnly continued eating.

Just as I was about 1/3 of the way through my meal, my colleague who was eating a regular serving finished it. I looked at the plate of another colleague who was eating a large portion and saw that he had only as much left as I did! I was forced to pick up the pace even more, as I could not allow myself to be overtaken. It was more like running the last spurt in an 800-meter race than a marathon. I swallowed more than I ate.

In the end, I finished the meal like an avalanche with the colleague. I guess I was a little faster than him... Satisfied not only with the food but also with the event. After the meal, I felt even closer to...

2021年1月訪問 電車を利用すると通いづらい場所にあるラーメン、炒飯、丼物を提供する大衆食堂。 しかし提供される料理がデカ盛りだとバイカーの方々を中心に口コミが広がり、現在はテレビ番組や大食いタレントのYou...

テレビで取り上げられた人気店に両親と3人で来店。注文した品をシェアして食べました😋土曜日の12:30頃到着して入店まで1時間、並び始めて全料理の着丼までは1時間20分程でした。その日は暑かったのですが、店の前に無料で貸し出されてた晴雨兼用の傘のおかげで倒れることなく並べました😊席数は4人がけテーブル1席、カウンターが9か10席位だったかと…炒飯とサンマーメンの野菜の量が無料で変更できるなんて太っ腹すぎます！炒飯とサンマーメンはとても気に入ったし、会計後に元気に｢ありがとうございます！｣と言ってもらえたのでまた行きたいなって思いました！

【チャーシュー玉子炒飯(大900g)】 持ち帰りパックが10円で売られていたので持ち帰る事を前提に大を注文。お椀を取ると、あんと玉子、チャーシューがとろ〜って出てきて食べる前からテンションアップ⤴︎︎︎︎︎味も文句なし、ニンニクが効いたパラパラ系で細かい蒲鉾やネギも入ってます。特にチャーシューが大きくてほろっほろで口に入れると幸せが広がる感じです🥰強いて言うなら玉子、これまた大きくてふかふかで美味しかったけどちょっと焦げ気味な部分があったかな💦でも気にならない程度だし大満足、注文した商品で1番美味しかったです！事前に言えば紅しょうがつけて貰えます。 【サンマーメン】 これまたニンニクが効いてます。母によそった分にはニンニクが丸ごと入ってたそうです笑...