Le Gaulois Furano Italian Restaurant — Restaurant in Furano

Le Gaulois Furano offers a dining experience that is nothing short of extraordinary, celebrating the finest seasonal ingredients of Hokkaido with creativity and care. Every moment, from the first dish to the last, is a testament to the skill and passion of the chefs.

The meal began with a rich and velvety pumpkin soup, served in perfectly heated bowls with warm cutlery. This thoughtful detail enhanced the experience, allowing the creamy texture and natural sweetness of the pumpkin to shine. It was a comforting and elegant start to the meal.

The salad was an absolute masterpiece, featuring fresh vegetables from Furano farms, perfectly grilled scallops, and a delightful cheese cracker that added both texture and a subtle richness. Each bite offered something new, with elements like crispy potato chips adding a creative twist. The balance of flavors and textures was exceptional, showcasing the chef’s ingenuity and attention to detail.

The main course was the star of the meal: the grilled roast of “Hoshizora Black Beef.” The beef was tender, juicy, and seasoned to perfection, a true highlight of the dining experience. Paired with the warm, homemade whole wheat bread made with soba flour, it was a deeply satisfying and harmonious main course.

For dessert, the grapefruit caramel pudding was a beautiful conclusion. Soft, silky, and refreshingly citrusy, it balanced the sweetness of caramel with the bittersweet notes of grapefruit. It was light, refined, and the perfect way to end such an exquisite meal.

The ambiance of the restaurant was equally impressive. With breathtaking views of Furano’s stunning landscapes and a thoughtfully designed interior, the atmosphere was warm, elegant, and inviting. Every detail—from the decor to the plating—showcased the immense effort and care put into creating a memorable experience.

Le Gaulois Furano is a culinary gem. The combination of outstanding food, impeccable service, and a visually stunning setting makes it an unmissable destination. Highly recommended for anyone seeking an unforgettable...

Give it a miss. Pretentious and very pricey without substance for what you get. Had dinner here and it was my worst meal in Hokkaido so far. I had the set dinner for 5700 yen. Soup and wine tasted watered down. Vegetable dish was fancy looking but basically very thinly sliced vegetables which were tasteless. Fish was ok. You get 2 slices of beef, which tasted quite good but it was very little. Dessert was jelly. Nice marketing posters but no substance to the food, I...

A three minute walk down the path in the woods from the hotel back entrance brings you to the new addition to the New Furano Prince Hotel eating scene, Le Gaulois. The Signature Salad is plentiful with a variety of local produce including seafood, meat, leaf and root vegetables. Roasted lamb and the sautéed Ezo Deer were executed excellently. Wine list is tilted to French with a few Italians and local wine. Be careful back to the hotel...