We got the wagyu menu option and a "fancy" bottle of merlot for about ¥16,000. Normally when you order wine, the waiter asks you to examine the wine and make sure it's good. This restaurant didn't do this, and if I had been offered the chance to taste and look at it first, I would have refused the wine. There was a significant amount of residue in my glass (see picture). The meat was good, but there were unproperly trimmed pieces. Our waiter was wearing a ridiculously oversized suit. Overall, it's just pretentious and not...
Read more沒有訂座,回酒店房間等了兩小時,餓著肚子實在難受,但吃完覺得是值得的。 價錢上有點貴這一餐,二人共要一萬三千多日元,但份量是多的,而且質量也很好。 🐂肉不會太油,我本來是挺怕燒肉的,因為油太多,很易滯,吃幾片就受不了。但這次吃完全部都沒有消化不良的感覺,而且是晚上九時才吃,一般太晚吃,肚子漲著不好睡,這天也沒有。 燒的時候,除了牛腸比較大煙,其他不會薰著煙,吃得很舒適。 海鮮特別新鮮,從來沒吃過這樣甜的蝦🦐,爽脆的帶子,真想追加,只可惜太晚入席,過了最後點餐時間。🤩🤩 前菜和甜品也很好吃,飯和湯就真的是比較普通,我看見別桌像有蟹湯,這套餐卻沒有。 另外服務也十分好,店員溫文有禮,說話聲很少,兩個帥哥用心講解醬料和肉的配搭,雖然聽不懂,但窩心。擦桌子中的阿姨看見我們在自拍,很主動要幫...
Read moreもちろん、美味しい国産和牛や沖縄ブランドの牛肉も美味しいです♪でも、私の個人的なお気に入りは、舌そぼろご飯とスープです🍚ぜひお立ち寄りください! ️アイランドポークウィンナーも最高です🐷
Of course, delicious domestic Wagyu beef and Okinawan brand beef are delicious ♪ But my personal favorite is tongue soboro rice and soup 🍚 You will want to stop by! ️Island pork wiener is...
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