熱海おさかな食堂 — Restaurant in Gotenba

This restaurant located in a bright, spacious outlet. The ambiance was quite inviting with its well-lit interior, which made for a pleasant dining experience. The presentation of the dishes looked promising, with vibrant colors and neatly arranged ingredients. However, the taste didn't quite live up to the visual appeal. The donburi dishes were rather ordinary in flavor, lacking the depth and richness one might expect from Japanese cuisine.

Particularly disappointing was the uni (sea urchin) donburi. Despite its appealing appearance, the sea urchin didn't deliver the expected creamy texture and subtle sweetness, making it a letdown. Overall, while the restaurant offers a visually appealing dining experience, the food itself was quite average, especially considering the price point. There are several other options in the same price range that provide a much better culinary experience. If you're looking for an exceptional donburi, I wouldn't recommend this place. Instead, explore other restaurants that might offer more satisfying and flavorful dishes.

Score of must try: 2.0 Score...

The weather was extremely hot, and although there were many available seats inside the restaurant, the staff were working very slowly. We had to wait for a long time, and the staff were not wearing their masks properly, which was very...

7年ぶり！に御殿場プレミアムアウトレットに行ってみたら、かなり進化していてびっくり。レストランといえば和食で窯炊きのご飯が美味しかった寅福がなくなっていてショック！似たようなコンセプトのお店はありましたが、メニューを選択して組み合わせ式で、ご飯も1種類のみ…これはあまりおいしくないやつかも？と思ってパス。鰻と迷いましたが、せっかく静岡まで来たので熱海のお魚を味わってみようと思い、入店してみました。

頼んだのは「富士山サーモンといくら丼」。1800円弱。酢飯と普通ご飯が選べますが、酢飯にしました。 ひつまぶしのように、最初は普通に食べて、最後に少し具をご飯を残しておいて、お茶漬けにして食べるのがこの店流のよう。魚の鮮度はgood！さすがお高いだけあるね。そしてお茶漬けに…と思ってお願いしたら「ぬるい」「あまったるい」「化学調味料」の三段コンボ。いやぁ、これは大失敗。せっかく前半は美味しく食べられていたのに、食べ終えた後の後味が最悪で、口直しに他の店に行きました。 そして値段に対して量も少ない。これは御殿場テナント価格だからしょうがないかもしれませんが。リピートするにしてもお茶漬けにしていただくこ...