The food quality is very low. Only half braised red snapper for 2000 Yen. The sauce is extremely salty. The beef steak is very low, hard to chew and too much texture and also very salty. It’s lucky it doesn’t have much competitors and tourists don’t have much choices for dinner...
Read moreThe sashimi was perfection. This is a classic Izakaya with very friendly management. You will not regret a visit. The only downside is that they allow smoking - which is for their loyal local clientele. The food quality is excellent,...
Read morejust had an amazing meal at this restaurant in Inatori, and I couldn’t be happier! I ordered the pork cutlet curry rice, plum ochazuke (tea over rice), and deep-fried chicken cartilage — every dish was absolutely delicious. The pork cutlet was crispy on the outside and tender inside, perfectly paired with rich, flavorful curry. The plum ochazuke was refreshing and light, a great balance to the heavier dishes. And the fried chicken cartilage was crispy and satisfying with a great texture. The service was friendly and the atmosphere was clean and cozy. Highly recommended if you’re ever in...
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