While the restaurant’s curry menu may appear similar to other Indian establishments in Japan, what truly sets this place apart is the chef’s exceptional hospitality and dedication to his craft. He went above and beyond to accommodate our dietary preferences, preparing special off-menu dishes tailored to our request.
Among the highlights were the kasuri methi paneer and mixed vegetable curries — both packed with flavor and expertly balanced. Although we typically don't order naan, the chef prepared a custom garlic naan without egg, served perfectly crispy and absolutely delicious.
Vegetarian and vegan dining options can be limited in Ishigaki, especially for dinner, making this restaurant a standout choice. I highly recommend it to anyone seeking hearty, flavorful vegetarian meals in a warm and...
Read moreOwner chef guy argued with me after clearly charging my credit card 3X by accident!!!
Menu was super confusing and even more confusing when he talked about the set (with a crappy salad and gross soup ). He was obviously making more money on the Set vs ala cart.
Chef was short fused and very impatient as I struggled with his very confusing menu.
The curry was a 2 out of 5 , the bread was the...
Read morePortions are on the small side and taste is average. It does hit the spot if you are craving curry.
There is chili powder at your table so you can adjust the spiciness to your taste, but it does not feel as delicious as when the spice is added during cooking.
The curry has a pretty thick consistency.
Naan was delicious as always from Indian...
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