Komugico Kadaimae — Restaurant in Kagoshima

A relatively small place near the university which is somewhat of a Japanese, Italian fusion. Don’t expect to get authentic Italian food here. Knowing that, it’s a great place to come anyway. Came here for lunch and had the mentaiko pasta. Mentaiko being normally relatively salty, it was really well balanced and you couldn’t taste much of the mentaiko, which doesn’t mean it’s not delicious. It was the opposite! My girlfriend had the edamame with smoked salmon which was also delicious! A coffee afterwards is included in the set menu. Since it’s a small place, you might have to wait a little bit if there is a...

Pasta restaurant near Kagoshima University. The restaurant is almost full at lunch time. The lunch plate consists of pasta and salad. You can choose to omit the salad or add more pasta. The pasta is homemade fresh pasta and has a delicious texture. The tomato sauce with a dash of tazes and garlic is well mixed...

You can enjoy hand made pasta and seasonal dishes. I've enjoyed seasonal Sakurajima raddish with ginger pasta. For dessert I had gluten free baked cheesecake. So...