Tsukiyomi — Restaurant in Kirishima

Their ramen featured a creamy white chicken broth, mild, smooth, and beautifully rich in flavor and texture. The noodles blended seamlessly with the silky soup, while the soft-boiled eggs added depth with their golden, slightly runny yolks. The green onions gave a fresh contrast, making each bite soothing and satisfying. The mixed rice had a gentle flavor infused with savory chicken essence and subtle ginger notes. It’s simple but full of warmth, the kind of taste that feels like home-cooked comfort. The fried chicken was golden and crispy outside, tender and juicy inside, with a light touch of lemon that lifted the flavor. It paired perfectly with the rice and balanced the...

The torisoba was so good! I don’t know why this place only has 3.6 stars but it deserves a much higher rating. I even tried searching to see if there’s a Get54 location in Tokyo; sadly there’s not :(

The satsuma fish cakes were also tasty (but I would’ve preferred that they were heated). The accompanying condiments were interesting - I think one of them was truffle oil. We drizzled a bit of truffle oil and sprinkled some pink salt on the satsuma fish cakes and it...

再訪

【鹿児島　空港】フライト前の一杯 鹿児島の帰りは鹿児島空港にある 月よみさんへ 帰りには必ずと言うほど食べてるラーメン

この日も帰りに行っちゃいました。

そしたらなんと新商品が その名もTHE 抹茶...