Kawakyu's Filet Katsu It takes about 10 minutes to fry them in low-temperature oil. The slightly pink cross section of the pork cutlet is beautiful. The pork cutlet is tender and can be served with either sauce or yuzu miso (soybean paste), but we prefer to eat it...
Read moreI visited Kagoshima for transit and happened to find this place. I had "Satsuma Teishoku" which comes with small pieces of local dishes such as stewed pork, deep fried fish paste, chicken cutlet, and sashimi of spratelloides gracilis. It also comes with dessert, a steamed sweet bun with sweet bean paste ("karukan"). It was very nice choice for a traveler like me, someone wants to try several local dishes but does not have enough time. If you like the dishes you can try look them as souvenirs at the...
Read moreDisappointing portion sizes for the price
• Located on the second floor near the boarding gate. • Even at night, it's quite crowded. • Overall, the prices are high. • I ordered a seafood bowl and udon, which came to ¥1630. However, the portions were small, and I wasn't satisfied. (It might be just right for people with small appetites.) • Accepts all cashless payments (credit cards and QR codes). • For vegetarians, I recommend the udon, and for pescatarians, the...
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