麹・発酵ホテル — Hotel in Kirishima

Had a really wonderful experience at this hotel. The staff were so kind and welcoming and everyone had deep knowledge about koji and fermentation. I learned so much about the history and study of koji and of course its use in traditional japanese foods. It was truly fascinating. The bath and sauna were also excellent and the room was simple and very...

In a word "wow". We've travelled across Japan for a few weeks and the is hands down the nicest hotel we've stayed in during that time. It has the advantage of being newly established, but the staff friendliness match the quality of the rooms. The on-site distillery is worth the visit...

Having my flight cancelled dues to bad weather was made some much better when stumbling across this place. The owner and lady I spoke to we're so cool and the free beer for guests was the cherry on top!...