Simone Bellenasion — Restaurant in Kitanakagusuku

So first off the speed was extremely fast and the shrimp was piping hot (like microwave speed / heat?!?), I literally sat down 10 meters away and had to get right back up because it was ready. Second the taste of creamy garlic shrimp was good.

Problem is the shrimp are not cleaned, still has shells, feet and poop! So I have to try and peel the shells while they are covered in extremely hot sauce. I could let it cool down, but I dislike eat food that is supposed to be hot when it’s cold. Once I stripped all the shells off I was left with no sauce, so it just tasted like shrimp.

Do people actually eat the shells?!?! Gross! I have been to Hawaii so many times and my shrimp was always cleaned before being served.

I have no intention of eating here again, I could just get some shrimp from Aeon and microwave it myself...

We usually order the fried garlic pork. The preparation and tatse is inconsistent. Sometimes, it was either too salty, barely salted, or the meat was overcooked/dry. Today (11/11/22), I could barely taste any salt and the meat was not properly separated before frying that it came out thick so one side is not fried. Also, the salad dressing was too spicy. I've ordered here before where it was properly cooked/prepared and it was good. But after these occurrences, it's really killing my appetite and wasting my money. I really hope they would fix this issue. Until...

Garlic chicken is highly recommended! It's loaded with garlic topping and comes with plenty of sides! The Spicy garlic shrimp- tastes amazing. I am annoyed it was shelled based on they cooked it. If they cooked it to make the outside more crispy then I am okay with leaving the shell in shrimp. I had to peel the shrimp to eat my meal, the shell was too soft to enjoy eating on. Either unhealthy it or make it a crispy shrimp. I wouldn't go back for a shrimp dish since I don't like the soft plastic peel. Would go back for...