Yakiniku NABESHIMA Aeon Mall Okinawa Rycom — Restaurant in Kitanakagusuku

I love yakiniku but this place falls short of being special. I ordered the top package because it was only one that included beef tongue (Gyu-Tan). The slices of tongue are basically scrap tongue meat. In Tokyo, yakiniku shops who sell premium tongue know to discard certain pieces of the tongue including the tip. The top course also came with several selections of Wagyu.... And sadly it was disappointing. I will search for others. I need to find some good Gyu-Tan. Not worth the price. The kimchi was interesting but did not taste fermented. All of the Wagyu came marinated in a teriyaki type sauce. I prefer only salt taste for premium meats. Rule of thumb is.... If you need a sauce....the meat must not...

Not worth your money! I expected more from here as they’re more expensive than another all you can eat places like Yakiniku King. The meats may be a little better, but lacks seasoning. They lack variety- from the food options you have from the all you can eat menu, to their underwhelming salad bar and drink bar. Desserts or other side dishes other than kimchi and seaweed soup are extra charge from the a la crate menu. One of the young female servers (probably a high schooler or college student) had an attitude when we were lost with what she was saying over her mask and the noise (not from language barrier as I’m...

I didn’t have high hope for places in the mall but it turned out to be one of the best AYCE yanikiku places I’ve tried in Japan. There’s a private room for 8 ppl. We put the order in through an iPad, which has Mandarin Chinese and English translations. The kimchi, shrimps, and the waygu made you regret you didn’t come with an emptier stomach. End with a soft serve, Okinawa black sugar flavored😩 I’d sign up for the army and serve in Okinawa just for this, if it were not so close to China🥲 For 500 yen more, you’ll have...