Uosei Sohonten — Restaurant in Kobe

Experience Authentic Sushi in Kobe: A Local Gem! If you're visiting Kobe and craving an unforgettable sushi experience, you absolutely have to check out this local favorite. This place truly embodies the essence of delicious, fresh Japanese cuisine, and it's a must-visit for any foodie. The freshness of their seafood is exceptional. You'll immediately notice it when you try their shirasu (whitebait) appetizer – it's a clear indicator of the quality they offer. And here's a pro tip: when you order a selection of sushi to start, they often present it beautifully on a large geta (wooden serving board). It's a feast for the eyes as much as it is for your palate! Despite its surprisingly affordable prices, the taste is on par with what you'd expect from a high-end ryotei (traditional Japanese restaurant). This makes it a fantastic value, especially considering the quality. You'll also find many other international visitors enjoying the vibrant atmosphere, a testament to its global appeal. Another highlight not to be missed is their Akadashi miso soup – it's incredibly flavorful and the perfect accompaniment to your meal. Opening hours start at 4:30 PM, and I highly recommend arriving a bit early to secure a spot, as it can get busy quickly! Why This Sushi Spot is a Must-Visit for Tourists: Unbeatable Freshness: Taste the ocean in every bite, especially with their remarkable shirasu. Visually Stunning Presentation: Your initial sushi order often arrives on a beautiful geta, making for a fantastic photo opportunity and dining experience. Ryotei-Quality at Affordable Prices: Enjoy gourmet flavors without breaking the bank, a rare find! Authentic Local Vibe: Mingle with locals and other international travelers in a lively, welcoming atmosphere. Delicious Akadashi Miso Soup: The perfect savory complement to your sushi. Great for Early Diners: Opens at 4:30 PM, ideal for an early and delicious dinner. Come and discover why this sushi restaurant is a true gem in Kobe, offering an authentic taste of Japan that will leave you wanting more!

超オススメ◼神戸で本物の寿司を体験：地元の名店！

もし神戸を訪れていて、忘れられない寿司体験をしたいなら、この地元のお気に入りの店にぜひ行ってみてください。ここは本当に美味しくて新鮮な日本料理の真髄を体現しており、食通なら誰もが訪れるべき場所です。

魚介の鮮度は格別です。しらすのアテをいただけば、その質の高さはすぐにわかるでしょう。そしてプロのヒントですが、最初に寿司をいくつかまとめて注文すると、大きな下駄に美しく盛り付けられて出てくることが多いです。目にも舌にもごちそうですよ！

驚くほど手頃な価格にもかかわらず、その味は高級料亭に匹敵します。この品質を考えると、コストパフォーマンスは素晴らしいです。多くの外国人観光客も活気ある雰囲気を楽しんでおり、その国際的な魅力の証です。 見逃せないもう一つのハイライトは、赤だしです。信じられないほど美味しくて、食事の完璧な締めくくりになります。

夕方4時30分から開店します。すぐに混み合うことがあるので、少し早めに行くことを強くお勧めします！

◼外国人観光客がこの寿司屋を訪れるべき理由

最高の鮮度： 特に素晴らしいしらすで、一口ごとに海の味を感じられます。 視覚的にも美しい盛り付け： 最初の寿司の注文は美しい下駄に乗って提供されることが多く、素晴らしい写真撮影の機会と食事体験になります。 手頃な価格で料亭品質： お財布を気にせずにグルメな味を楽しめます。これは珍しい発見です！ 本格的な地元の雰囲気： 活気ある温かい雰囲気の中で、地元の人々や他の外国人旅行者と交流できます。 美味しい赤だし： 寿司にぴったりの風味豊かな一品です。 早めの夕食に最適：...

Very traditional Sushi place in Sannomyia area. Visited mostly by locals, offer great food for very low price. The most expensive lunch set is 1080yen, and you get 10 pieces of Sushi plus a fish appetizer and a miso soup. Probably my favorite Sushi place for lunch in Kobe. Staff is kind and the Sushimen are very experienced. The restaurant atmosphere is very local and as they have a lot of seating tables and also seating spots on the counter, you won't have to wait a lot to eat. Superb, very...

Sushi sizes weren't as big as other sushi shops we had been. Most sets dont come default with miso soups. Sea urchin sushis sushi weren't filled with the 'gold' leaving gaps around the seaweeds. Paid 10,000+ yen for 2 adults and 2 kids, don't think we were filled. Sushi rice was nice and soft though. Tunas were graded for their fatness level. We opted for the fattest for an additional cost but weren't convinced that the tunas were so. A bit pricey...