Came there for lunch during our road trip around Kyoto. Apparently there is no menu per se, so chef just started making sushi for us and asking if we want more from time to time. The place is quite tiny and the sushi is served on the counter in front of you. The sushi tasted great! They are made in the style where the chef puts wasabi right in the sushi piece, so keep that in mind if wasabi is a problem for you. We got really full and paid something like 3200Â¥ per person....
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