Planca Ken — Restaurant in Kyoto

Incredible dining experience in Kyoto! We had an unforgettable dinner featuring a tasting menu that included premium wagyu and lobster, along with several other beautifully prepared dishes. The quality of the ingredients, the presentation, and the balance of flavors were truly outstanding.

What made the evening even more special was the exceptional service — every detail was taken care of with warmth and attention. The staff was incredibly kind and attentive, making us feel welcome and well cared for from start to finish.

Highly recommended for anyone looking for a refined and memorable culinary...

What an amazing restaurant! Small and cozy and very welcoming. Nice selection of wine and several set courses on the menu to choose from. We sat at the "bar" table which overlooked the kitchen and watched every step of cooking. The staff explained everything they made and we had lots of comments and jokes. The presentation of every course was impeccable and then the flavors and tastes of everything were absolutely delicious. A must experience if you...

This place in a nondescript alley just outside one of Gion’s Main Street provides a very true teppanyaki experience. The staff delivers a really elevated personalized experience that makes you almost shy on the attention given to you, in a good way. The meal was excellent in presentation and taste. They were very justifiably proud of their work, Wagyu beef was served in good portion size. A nicevalue compared to most other high end places in...