Totteoki Bakery — Restaurant in Mishima

Totteoki Bakery is our family go-to. They always have freshly baked whole loaves, we pick these up every time we shop here. This bakery offers pre-made sandwiches with baguettes, charcoal baguettes(black in color), and other fun varieties. Although our go-to loaf, which I love in particular is called “ KOKUSAN, YUDANE SHOKUPAN” (naturally risen yeast with domestic flour). Domestic (grown in Japan) refers to NON-GMO because all Japanese grown produce is regulated and must be non genetically modified, look it up if you don’t believe me. If it is labeled kokusan, that means it’s domestic, but if it doesn’t have anything written about the source of origin, it’s most likely imported flour (According to the USDA, Japan imported $1.4 billion of wheat from the United States in 2016).

On corona precautions, they only allow up to five customers at a time, which is posted at the front door. I have waited in a short line to shop here before, but the wait is...

Fantastic bakery that offers whole grain bread in addition to regular bread. The whole wheat baguette was perfect. I tried some cookies & they were delicious too. Service is friendly & the great thing is they open at 8AM. I was really happy to discover this bakery while visiting the nearby large...

Great bakery around there. They have nice and fresh bread.In Japan ppl like to have soft bread so it's hard to find a tasty hard bread. Specially I love their whole grain...