If you want to fully experience Okinawa's agu-pork, this place is definitely an excellent choice. Don't be discouraged by the price; what you get here will far exceed the cost. From the selection of ingredients to the service, everything here is top-notch. The owner's kindness and dedication made my experience in Okinawa unforgettable.
You can see the owner's thoughtful efforts for the customers' experience in every detail. For example, there's a timer on the table—ask about its purpose. The guidelines at the entrance for customers are all written by the owner to ensure an undisturbed dining experience. The ingredients are carefully selected, and you can tell just by looking at the hot pot broth—it's something you won't find anywhere else.
There may be a surprise when you leave. From beginning to end, I couldn't stop being amazed. In the end, I couldn't resist asking the owner for a photo because I really wanted to remember this place. Next time, I'll bring my family to "experience" the delicious...
Read moreThis shabu shop is wonderful little spot I came across by chance while driving back to my hotel. It’s run by the nicest couple who truly made me feel welcome, almost like I was visiting a friend rather than eating at a restaurant.
From the moment I walked in, their kindness and hospitality stood out. They really put care into every detail, and it shows in the food. The pork was high quality, and all the ingredients were so fresh. My favorite dish was the tofu—it was so good that the owner even brought me an extra serving as a gift, which was such a sweet gesture.
I was too excited about the food to take any pictures, but that’s because I was completely focused on enjoying the meal. You can tell everything is made with love, and it’s the kind of place you don’t forget—not just because of the food but because of the people behind it.
I highly recommend this place to anyone who wants a delicious meal and a genuinely warm experience. Thank you both for making my...
Read moreDefinitely a must visit restaurant if you are staying in Sesoko area. Other restaurants are closed for the day or full and we ended up booking a table just an hour before our reservation but they welcomed us we hospitality and we are really thankful.
The staff were friendly and helpful. The food was great and worth the price. Nice selection of drinks and the Agu pork they served was really good.
The restaurant interior is outdoor-inspired and we loved it. I really like how it makes us feel like we’re eating outside. It was also spacious enough to bring friends too.
There’s also a parking space and english is also available from the menu.
The restaurant is located in the second floor of the building and you’ll need to...
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