2nd Step JY — Restaurant in Myoko

Had a great evening at this husband-and -wife duo Provençal restaurant with a Japanese touch. Sato-san makes a point to source the best local ingredients and we were lucky to sample some very tasty oysters from Sadoshima as well as an excellent crab pasta. The fried local squid and shrimps with olive, anchovy and garlic tapenade were a real surprise - so light and you could taste how fresh the seafood was. We had a small steak filet from sendai and also enjoyed the delightful, homemade pear sherbet to end. Thanks for hosting us, we...

This is as genuine as you can get with service. They opened their restaurant just for us because they understood that we would otherwise have no place to eat.

As a bonus the food was phenomenal, executed to a high standard and the wine list surprising for the location.

Extremely kind, and very nice conversation with the husband and wife team that runs the place. Nothing could be better. Cannot wait to return...

Made a reservation for 2 for dinner via email. We ordered mixed salad, hairy crab (half) tomato pasta, roast chicken and a bottle of white wine. Every dish was fantastic and we thoroughly enjoyed ourselves. Price is on the high side but worth every penny for the portion size and taste. We would definitely revisit if we are back in Myoko Kogen and try out other dishes!

Highly recommended and English menu...