尚風亭
尚風亭 things to do, attractions, restaurants, events info and trip planning
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My husband and I are American and know enough Japanese to understand a little bit. They do have an English menu but not everything they sell is on that menu. Ask for the oysters (Kaki)! They were fresh and delicious! And if you are adventurous, the squid ink saute is amazing, squid pieces bathed in squid ink and green onion slices! The steak was cooked perfectly as well! They served a free appetizer of quail egg wrapped in a dried fish, dont be alarmed, its not a fishy fish, it was quite appetizing! And I am not a person who likes fish that much. It is one of the best izakaya restaurants! If you are in Okinawa, in the nago area, try this place! Staff is all super nice and helpful! Only 1 server knew a little English while we were there but it was enough to help us order. If you know basic Japanese to order food and drinks, it will be a great experience to have! Try this place even if you are not so confident in your Japanese! You will not regret it!
Haley HinmanHaley Hinman
10
We found this place last minute. I really wanted sushi for dinner on our last day and found this lovely place. The chef/owner seemed extremely charismatic and professional. The prices and food was exceptional and we had such a good time. Staff was so kind to us. We had a 1 year old baby who loves to make lots of baby noises and they were very welcoming. The chef even came to us with snack box for her and because she couldn’t take any of the chocolate he got her some of the bestest softest eggs. I felt very welcomed and loved by all of their hospitality. I’m so happy we found this place last minute. I kept telling my husband that I would love to come back just to come here again on our next trip. Thank you everyone 🩵
Nah HeeNah Hee
00
We had an absolutely fantastic experience at this restaurant in Okinawa! The food was outstanding—every dish was full of flavor and beautifully prepared. The hospitality was exceptional, and the staff went above and beyond to make us feel welcome. The service was attentive and professional, ensuring we had a perfect dining experience from start to finish. We loved it so much that we came back two days in a row! Highly recommend this place to anyone visiting Okinawa. We can’t wait to return!
Hanns SanderHanns Sander
00
【のぶたと南の島生活inやんばるを食べ尽くせ❗231】 予約したくても予約が取れない。 まるで内地の有名店みたいなのだが、ここは名護である。観光地ではあるけど宿泊して外食する観光客は、那覇、北谷、本部、宮古、石垣のお泊り必須の観光地とは比べ物にならないくらい少ない。 にも関わらず、予約が取れないのである。 とにかくハイコ・ス・パなのだという。 しかも、お魚が新鮮でずば抜けて素晴しいそうだ。 そんな話を聞けば行きたくなるのだが、宇茂佐の森にあるので会社からは離れてる。 まぁ、予約の難易度が高いのだから、宇茂佐の森居住の同僚に依頼して気長に待つことにした。 着任から間もなく5ヶ月。ついに朗報が届いた。 予約できたのである(笑) 8月後半の木曜日。同僚曰く、先に『満席なので料理が出てくるの遅いかも』と先手を打たれたそうな(^_^;) とはいえ、満席はピーク時間であり、4時間も長居したけど、18時前後、21時以降は空席も目立つくらいだったので、注文が出てくるのが遅れるということはなかった。 また、料理は、正真正銘絶品だった❗️ 注文したのは結構あったけど、いつものように後半は撮影を放棄してしまった(話に夢中になるからね)。 メニュー表や、本日のオススメを見返すと、食べたのはこちらになる。 カンパチカマ塩焼き 1,000円 刺盛り2人前 3,000円 天ぷら盛り合わせ 1,000円 あら煮 800円 アオリイカ唐辛子味噌炒め 800円 山原若鶏塩焼き 800円 ・・・ これらをアテにしながらボトルや生ビールを楽しんだ。 お酒がリーズナブルな金額なので、トータルが思った以上に安くなるのはありがたかった。 刺盛りは4人前を注文しようとしたのだが、ホールの女の子に量が多いので2人前で十分と言われたのだが、その通りだった。 このボリュームで、この価格、しかも、料理は素晴らしく旨い❗️❗️❗️❗️ こんなに素晴らしいと、なかなか予約できないというのが理解できる。 nobutaも、予約無しで訪問できるのであれば、毎日通いたくなるもんね(笑) 素晴らしく満足度が高かった。 もう一度、行く機会に巡り会えればいいのだが、運だろうなぁ〜
nobuta nobunobuta nobu
00
Has a wonderful evening at this lively and friendly izakaya. It was patronised primarily by Japanese. English menu was available. Very friendly staff and owner. Good selection of sake and awamori. There is parking behind the restaurant.
FairyFairy
00
Best restaurant we visited in Okinawa! Lovely staff that were happy to help with translation of the Japanese menu, very local feel and the best salmon nigiri we had in all of Japan. Highly recommend!
Sanni Allentoft-LarsenSanni Allentoft-Larsen
10
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