I enjoyed a really tasty ramen there. Its representative one is a kind of syoyu (soy sauce based) ramen with slices of boiled pork and menma (bamboo shoots). What makes it special is the broth: it is made primarily by boiling root vegetables, as well as Tonkotsu (pig bone-based soup), for a long time. The resultant soup is really tasty and rich with a lot of flavor in it but never oily at all so that it is very healthy to everybody. This is evident as the restaurant is always filled with not only young people but also many senior people and seemingly they all are satisfied with the fantastic noodle in front of them. I would recommend taking trains to Ozone and just walk down to the restaurant. Their own parking lots are available, but very limited.