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   Read morehad to wait quite some time in line but it was totally worth it. no english menu so plan accordingly. fun atmosphere where you can see everything going on in the kitchen. the noodles were perfect, the broth was rich and tasty. the pork soft and flavorful. the egg was nice and jammy. i would definitely recommend this place, and i would...
   Read moreå°ãæ¥æ¬èªãäžã«æžããŠãããŸãã Japanese written in the below.
Tried their å¡©éŠããã° with ãã£ãŒã·ã¥ãŒ, (Salt kaori-soba with braised pork belly). The noodles were perfectly firm for thin noodles, and the ãã£ãŒã·ã¥ãŒ was really juicy. The broth was nice, but most of the garlic flavor sinked down to the bottom.
However, I would recommend getting their actual ramen or their ã€ã麺 (prices don't differ much), as they looked tastier. I might come back to try.
Fun fact: this same ramen chain happens to have a branch in Los Angeles, and there was a pretty short line of about ~7 minutes before I was able to sit and eat.
Overall, I think it was a good experience to eat at this...
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