This has to be one of the best Unagi places in Japan. I had the standard Unagi Don (うなぎ丼) at lunch on a public holiday. It was a little crowded even at 1:30PM. We needed to wait for only 15 minutes. The portions are on the small size and the price is a little on the high side. However, you will not find a better taste. It is absolutely worth the extra effort to get there and to indulge yourself. The flavors are rich and sensual at the same time. The Unagi is char grilled the traditional way and has a very deep smokey charcoal flavor. The accompanying sauce is an enhancer, not a distraction. Although I would have liked a little more sauce over the rice. For most, it should be perfection. The place is easy to get to via public transportation. The #1 bus from Nagoya Station stops directly out front. The #2 from Sakae stops around the corner. Inside you will find a very old looking, yet well kept traditional Japanese restaurant. There are tables and tatami map seating. As of this review timing, they are about to celebrate their 100th year in business. There's a reason they have been in business for 100 years. Go visit, eat and walk away knowing you have encountered one of the best Unagi experiences of a life time.