Misen Fujigaoka branch — Restaurant in Nagoya

今回は名東区食べ歩き【味仙 藤が丘店】のおすすめを紹介しながら声だして行こー✌☺

今回のお店↓ @misen.fujigaoka

忘年会,新年会承ります✨ お一人様3000円(税別) 4名様より(青菜,スブタ,海老マヨなど全8品) ※席だけの予約もOKですが結果ならびます❣️ 2025年1月7日より ランチ営業開始いたします❗ 昼12:00～14:00 夜17:00～23:00

𓈒 𓏸 𓐍 𓂃 𓈒𓏸 𓂃◌𓈒𓐍 𓈒𓈒 𓏸 𓐍 𓂃 𓈒𓏸 𓂃◌𓈒𓐍 𓈒𓈒 𓏸 𓐍

◇今回いただいた品々◇ 💮おすすめ

💮忘年会セット 一人 3000円(税別) 💮青菜炒め ニンニクたっぷりビールのお供にどうぞ 💮海老のマヨネーズ和え みんな大好き海老マヨ 💮台湾酢豚 辛さより酸味が強くクセになる🌶️ ▫特製肉シュウマイ 💮蒸し鶏 初めて食べたがめちゃくちゃ美味しかった ▫イカの唐揚げ 💮台湾ラーメン🌶️🌶️🌶️or炒飯 この2つを食べなきゃ味仙に来た意味がない コースにはないがニンニク炒飯がおすすめ ▫ごま団子or杏仁豆腐

単品 💮こぶくろ辛し和え 935円 味仙定番メニュー必ず頼んでね🌶️🌶️ 食感と辛さがヤミツキになる旨さ

We accept reservations for year-end and New Year parties. 3,000 yen per person (excluding tax) For 4 people or more (8 dishes in total including Stir-fried green vegetables , Subuta, and Ebi Mayo) ※You can also reserve a seat, but the results will be lined up❣️ Lunch service will start on January 7, 2025❗ Lunch12:00～14:00 Dinner17:00～23:00

💮Year-end party set 3,000 yen per person (excluding tax) 💮Stir-fried greens Plenty of garlic, perfect with beer 💮Shrimp with mayonnaise Everyone loves shrimp mayonnaise 💮Taiwanese sweet and sour pork It's more sour than spicy and addictive🌶️ ▫Special meat shumai 💮Steamed chicken It was my first time eating it and it was delicious. ▫ Fried squid 💮Taiwanese ramen🌶️🌶️🌶️or fried rice If you don't try these two, there's no point in coming to Misen. ▫ Sesame dumplings or almond tofu

Single item 💮Kobukuro spicy mix 935 yen Be sure to order the standard Misen menu🌶️🌶️ The texture and spiciness are addictively delicious.

過去のすたぽの食べ歩きは↓ @sutapo_takayuki.t 愛知のグルメアカウントは↓ @japancoupon3

𖤐˒˒𖤐˒˒𖤐˒˒𖤐˒˒𖤐˒˒𖤐˒˒𖤐˒˒𖤐˒˒𖤐˒˒𖤐˒˒𖤐˒˒𖤐˒˒𖤐˒˒𖤐˒˒𖤐˒˒𖤐˒˒

🈁名古屋市名東区藤里町38-2 38-2 Fujisatocho Meito-ku Nagoya-City 📞0527764748 🈺火～日 昼12:00～14:00 夜17:00～23:00 定休日:月曜日(祝日の場合、火曜休み) 🅿️店舗西側に専用駐車場9台あり 🚬🆖

詳しくは↓ Google Map【すたぽ。】 YouTube【すたぽちゃんねる】

#味仙藤が丘店 #台湾料理 #元祖台湾ラーメン #なごめし #名古屋グルメ #名古屋ランチ #名古屋ディナー #名東区グルメ #名東区ランチ #名東区ディナー #名東区食べ歩き #すたぽちゃんねる #声出して行こー #nagoyajin #ナゴグル #ジャパンクーポン #ジャパンクーポン愛知...

Service was great but the food felt like it drowned in salt. Everything I ordered was blessed in abundant salt to the point you could not differentiate what was what.

I imagine the food would have been delicious. We probably would have enjoyed it but instead, we had to painstakingly finish the food on the plate. Would have been worth the price we had to pay but unfortunately, our tongues refuse to be lied to. They are still complaining until now.

Sorry , it’s a 1...

I always drove past this place thinking the food must be good based on how packed it looked. How wrong I was. It’s like they dipped the food in a vat of salt, and then cooked it with more salt. It was disgusting! Then it was time to pay. Separate to them not taking credit cards at lunchtime, lunch for two cost just over ¥6,000. A bunch of overpriced garbage. If the food was good, I wouldn’t have minded the cost. They’ll NEVER...