VOLLON — Restaurant in Nagoya

Dropped by for a snack and a coffee and was unpleasantly surprised by lack of any deserts and only 2 food items on the menu, as the kitchen was said to have already taken their last lunchtime order. While I was waiting for my coffee, the restaurant staff started cleaning up around, which included vacuum cleaning and bringing out large trash bags carrying them through the dining area - all this around 15:00 on a weekday. This level of service is in no way paired with the higher-than-average prices on the menu. The place definitely has a good atmosphere and probably a nice cuisine, but the owners need to rethink how this is being handled by their staff and menu...

✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ 名古屋住みお酒大好きな26歳のグルメ巡り

⬇️今日ご紹介するお店はこちら 【VOLLON】

⬇️今回注文したのはこちら ・ブッラータチーズとシャインマスカット¥2,700 ・水蛸と青唐辛子のセビーチェ¥1,200 ・とうもろこしの冷製スープ 生ウニ添え¥1,400 ・オープンオムレツ イタリア産ジロール茸¥1,700 ・飽と帆立のパイ包み¥2,500 ・グリルドシーザーサラダ¥1,400 ・蝦夷鹿のロースト ポワブラードソース¥3,800 ・リングイネ 山利のしらすとカラスミ、発酵バター¥1,900 ・ピーチ サマートリュフとマッシュルームのクリームソース¥2,300 ・クレームキャラメル¥750 ・パリブレスト...

The quality of the food is if the highest level and worth the price. In addition to that the owner and staff are super friendly! One thing to highlight as well, is the delicious l, home made bread. It is very hard to find Austrian or German style dark rye bread in Japan - Vollon is one of the few bakeries to get it right! I...