Aguncha — Restaurant in Naha

Went here 2 years ago but forgot to write it up at the time. Entering can be intimidating and there's no English. Also it was quite busy so reservations might be a good idea. Three of us got the set for about 2000 yen each plus a number of glasses of awamori. The owner was fantastic at recommending ones that suited our taste. Also the fish is apparently direct from fishermen in the nearby port -- everything was fresh and delicious. We didn't keep track of the bill, but it turned out to be much less than expected -- maybe 4000 per person? Sometimes it's hard to know the prices of the different awamori, but I never got the sense they were trying to rip us off. Very much looking forward to...

Great place. Felt homely and welcoming. Two of the staff spoke good English which made it easy for us, they were also very nice and helpful with the menu. The food was delicious. We got a few dishes and got a good sample of Okinawan cuisine. There was an assortment of freshly caught fish on ice at the counter, and the sashimi was great!

The waiters were very friendly and we spoke about our time in Okinawa with them, they took a photo of us with the local fish and gave us a kind gift of Okinawan chopsticks.

I definitely recommend visiting if you're in Naha. Especially good for English...

The food and service were unparalleled, drinks and non fried food were served very quickly with smiles and kindness. The chefs choice sashimi was on par for the area and the octopus opened my eyes (usually not the biggest fan). The sour drinks were easy to drink and delicious. The butter baked fish was the best cool d fish I have ever had the pleasure of enjoying. The fried wagyu potato cakes were an excellent way to finish such a delightful meal. Oh and the fresh salad was a great start....