Ryukyu no Ushi Naha Kokusai Dori
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Yakiniku joint that you'll leave full and satisfied. This resto caters to Japanese as well as tourists, menus are available in multiple languages. English ability of the staff varies, but they have a translator device (and you can always opt for Google Translate). Lots of Taiwanese families enjoying themselves when I visited. The dinner sets are a great value, and unless you have really high caloric intake you should be fine. I recommend getting through the course before deciding to add extras à la carte. They use a dual heating element grill which hi is the meat on a low temp, fat drips into a pool of oce water and I did not have any problems with burnt grill or beef fat catching on fire. The beef sushi and sashimi were divine and would be something I'd add if I had the capacity to eat more 😅. Service was mostly good, but speaking too much English seemed to cause confusion. If you aren't able to speak enough Japanese then stick with the translator app/device to avoid wasting time. Make a reservation in advance as is the norm on Japan.
Norman ChowNorman Chow
10
This was hands down the best food experience I had in Okinawa (at least so far). Got here from a fellow foodie's recommendation and I don't regret a single yen spent here. Restaurant was not easy to locate, as it is on the 3rd floor, and normally it is reservation-only-based (make sure you have one!), but luckily they managed to find a table for two this time without one. Tables are separated from each other for privacy and make up for a good general mood inside. There was a misunderstanding on the menu, as I thought that the course menu is for 2 people, but it turned out it is for one person. I highly recommend this experience, the quality of food is superb, the waiters are both invisible and immediately there when you finish your every course, very polite, speak english and is very helpful. The meat was definitely the best I ever had in my life, 10/10 would recommend.
Mateusz PawłoszekMateusz Pawłoszek
00
Short review: AVOID this restaurant at all costs. FAKE REVIEWS, tourist trap, overpriced, with EXTREMELY BAD attitude and the WORST SERVICE ever experienced. Long review: Our family decided to dine at this restaurant based on its online reviews and convenient location, just a few minutes' walk from the Hyatt hotel. However, the service we received did not match the glowing reviews we had read. It was, without a doubt, the worst dining experience we've had in Okinawa. Upon arriving at the restaurant, a staff member checked whether we had a reservation and how many of us would be dining. She then instructed us to wait outside the restaurant, promising to seat us shortly. Despite waiting for over 20 minutes, no one came out to assist us. Frustrated, I went inside to inquire about the delay, only to be told once again to "wait a minute" by the same staff member, who seemed to have forgotten about us. Eventually, another woman wearing a kimono, whom I assumed was the manager, emerged. However, she spoke little to no English and was unable to understand my questions. Instead, she took out a sign to placed towards to my face, the the sign was indicating that the restaurant was fully reserved. Then she rudely asked us to leave, placing the sign outside the door before returning inside. We were shocked and appalled by the level of service we encountered. It became clear to us that many of the glowing five-star reviews online were likely fake. I strongly advise others to steer clear of this establishment and seek out alternative dining options nearby. Fortunately, there are numerous other restaurants in the area that are sure to leave you with a smile on your face.
Buba BatmunkhBuba Batmunkh
20
中文摘要:服務態度很差,不用去。 The food was great (as it should be with its price), but the service was awful. We went to this place on 8/13 18:30pm. There was a brown hair waiter who lead us to our seat with unwelcoming attitude, like he was reluctant to serve us. No one came to explain the menu in detail; we have no idea what kind of meat was in each set. We also asked for four little plates but no one came. What's the most frustrated is the writer's attitude again. When we were on our half way of the dinner, we asked a waitress to change our BBQ grid; it was burned out and covered with black coal. She politely said yes and left, then the brown hair man came with a new grid. While he was changing, he said this web could be used for 2 hours, like he was blaming us for requesting to change the web! They could have told us that changing grid was not allowed, but instead the waiter acted as if we were rude and ignorance, which really made us frustrated and sad. We will never go here again although the food wasn't bad.
高偉倫高偉倫
60
Discovered this place while exploring Google for Yakiniku places near my hotel. We were very fortunate to be able to get a last minute reservation for a slot 1h later. I recommend making a reservation at least a few days in advance. We had the set menu, comprising of around 8 beef dishes and 2-3 side dishes.The experience was very holistic, a bit of Omakase style, the only main difference being you cooking your food yourself. Each dish was brought out individually and they ensured you completed the previous one before bringing out the next. The staff there explained to us the different cuts of beef and the proper ways to grill and enjoy them. The quality of meats were extremely good as well. The rooms there were a bit like private rooms as well, with partitions up to ensure privacy so you can enjoy your meal in peace! 10/10 would recommend trying.
Brian TanBrian Tan
10
During my recent trip to Okinawa, I dined at a local restaurant famous for its grilled beef, and it was a fantastic experience. The warm, inviting atmosphere with traditional decor set the perfect mood, while the staff greeted us with genuine smiles. The menu featured an impressive selection of locally sourced beef cuts, and I opted for the grilled ribeye, which was perfectly marbled and cooked to perfection, enhanced by a homemade dipping sauce. The side dishes, including grilled vegetables and a fresh salad, complemented the meal beautifully. The exceptional service, with knowledgeable staff making great recommendations, added to the experience. Overall, my visit was a highlight of the trip, and I highly recommend this culinary gem to anyone in Okinawa, especially beef lovers!
Ho Wang LinHo Wang Lin
00
Nearby Attractions Of Ryukyu no Ushi Naha Kokusai Dori
Naha Kokusai Dori Shopping Street
Don Quijote Kokusai-dori
Hyatt Regency Naha, Okinawa
Tsuboya Yachimun Street
Hotel Aqua Citta Naha
Makishi Public Market
Okinawa Hinode Hotel
MaxValu Makishi
Hewitt Resort
Hotel Palm Royal NAHA Kokusai Street

Naha Kokusai Dori Shopping Street
4.2
(8.6K)Click for details

Don Quijote Kokusai-dori
3.8
(4.6K)Click for details

Hyatt Regency Naha, Okinawa
4.4
(1.5K)Click for details

Tsuboya Yachimun Street
4.2
(1.1K)Click for details
Nearby Restaurants Of Ryukyu no Ushi Naha Kokusai Dori
Gyukatsu Motomura Naha Kokusai-dori Branch
Ramen Danbo Naha Makishi
Pork Tamago Onigiri Makishi Market
Ichiran Naha Kokusaidori
Starbucks Naha Kokusai-dori Makishi
Shimabutaya Tonkatsu Dining
Yakiniku Motobubokujo Nahaten
Masan's Home
Okinawa Sakaba Namihei Territory
Yunangi

Gyukatsu Motomura Naha Kokusai-dori Branch
4.9
(4.9K)Click for details

Ramen Danbo Naha Makishi
3.9
(2K)Click for details

Pork Tamago Onigiri Makishi Market
4.3
(1.6K)Click for details

Ichiran Naha Kokusaidori
4.4
(1.1K)Click for details
Basic Info
Address
Japan, 〒900-0013 Okinawa, Naha, Makishi, 3 Chome−2−3 Hachimine Crystal 3階
Map
Phone
+81 98-987-6150
Call
Website
u-shi.net
Visit
Reviews
Overview
4.8
(2.3K reviews)$$$
Ratings & Description
attractions: Naha Kokusai Dori Shopping Street, Don Quijote Kokusai-dori, Hyatt Regency Naha, Okinawa, Tsuboya Yachimun Street, Hotel Aqua Citta Naha, Makishi Public Market, Okinawa Hinode Hotel, MaxValu Makishi, Hewitt Resort, Hotel Palm Royal NAHA Kokusai Street, restaurants: Gyukatsu Motomura Naha Kokusai-dori Branch, Ramen Danbo Naha Makishi, Pork Tamago Onigiri Makishi Market, Ichiran Naha Kokusaidori, Starbucks Naha Kokusai-dori Makishi, Shimabutaya Tonkatsu Dining, Yakiniku Motobubokujo Nahaten, Masan's Home, Okinawa Sakaba Namihei Territory, Yunangi
