Shishiya Teppanyaki Steak — Restaurant in Naha

Unique and very tasteful experience. It felt like a private teppanyaki experience. The wagyu is cooked right in front of you and staff was very polite. They understand and speak English well, which was nice. They have a wide variety of wagyu to choose from and, as mentioned, they cook the wagyu you chose right in front of you. We also had the side of garlic rice, which was amazing. After the wagyu and rice we decided to also try their wagyu sushi. It was nice but I now know I do not like wagyu sushi. You must try it for yourself tho, maybe you do love it. Prices were including tax/service so no unexpected additional costs. Wagyu is not cheap but, in my opinion, worth it. You cannot make a reservation and there are only 6 seats in front of the Teppan (griddle). I would love to...

Absolutely amazing!

My friend and I decided to share the A5 Ishigaki Sirloin as that was their reccomendation and most popular. Was more than enough for us to experience it's amazing taste.

People say the meat melts in your mouth and it actually does. Not over exaggerating. The meat doesn't have a strong beefy smell or taste to it and is quite easy to eat. A little bit does go along way.

Would definitley reccomend comimg here during your trip. The price can be quite overwhelming when you look at it at first however it's definitley worth it.

Staff here are also super friendly and were very accomodating to our annoying group as we look a long time looking at the cuts they had on display! They even catered our orders to share...

So many tricky looking tourist restaurants selling premium beef in Naha, so my wife and I were really pleased to find this place in Makishi Market, where the focus is totally on top quality beef. No gimmicks, no hard sell, just straightforward brilliance.

Select the cut, pay by the weight and then sit back and have a beer while the experts do their work. We chose A5 Wagyu, sirloin, 280g, and it was heavenly.

It was served with some natural salt, sauce we thought tasted like shoyu with yuzu orange and some pickle. But really, the beef just by itself was amazing, melt in the mouth. We savoured every mouthful.

The bill was around 12,000...