Walked into this izakaya based on reviews and, I’m not going to lie, it was difficult to communicate not knowing any conversational Japanese. The restaurant was visited by locals who all talked to each other from table to table and watched TV together. There aren’t any English menus, all the menus are handwritten so Google Translate had some difficulty translating, and no one spoke English. I ended up ordering whatever Google translated that I recognized and it was all delicious. The owners were very welcoming and nice and we had a good laugh (the other patrons did too) at the very end where I counted my coins to pay and was missing just 10 yen 😅 - it was a moment where we didn’t understand each other but we all understood the situation. Wishing this izakaya all...
Read moreAuthentic tiny place where you go only if you speak and read Japanrse 🇯🇵. Lager they sell goes well with all the Angel squids, prawns, shellfish and oysters. Lovely sushi and much more service. Bamboo shots were...
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正直言うと総合的なコスパは普通です
ですが奈良で私の知ってる中では トップクラスの魚を出されてる お店です
仕入れは大阪市場まで買い付けに行かれてます
北海道の仙鳳趾牡蠣等は産地直送のを使ってると思います
居酒屋メニューでは鶏系 サラダ 揚げ物のコスパが良く (と言ってもトウモロコシの天婦羅は缶詰のトウモロコシですが…)
刺身系は値段相応の良い物を出されてます
焼き系はコスパにバラつきがあります
具体的に言いますと
秋刀魚の塩焼き800円→高い
タラ白子焼き980円→高い
のどぐろ塩焼き1300円→少しコスパ良い
かぶと焼き系560~680円→適正価格
天使の海老塩焼き780円→少しコスパ良い
寿司系は 全般的に やや高いと感じました
辛口なカキコミに思われるかもしれませんが
多楽さんは
お店の雰囲気が良く メニューのバランスも良く 味のクオリティーも高いです
日本酒の種類も多くあり 適正価格と思える物 コスパが良い物を選択し注文
そして〆の 贅沢として寿司を食べて満足して帰れる...
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