I ordered the Van Gogh lunch, which was limited to just 120 servings—but I was lucky to get one for 1800 yen. The chicken was juicy, the vegetables were fresh, and the bread was absolutely delicious.
The only downside was the sauce—it was overly sweet and felt more suited to children’s tastes. I would have preferred something a bit saltier and more flavorful. Also, the food was served at a relatively low temperature, which slightly affected the overall experience.
Still, considering the price and quality, the cost performance...
Read moreThere are limited places to eat in the museum. The restaurant in this museum is a bit pricey, but I recommend it because of the quality of the food and the atmosphere. I ordered "Aburi Tai Don" sea bream rice bowl. I paid first and waited for the buzzer to ring. The fillet was large and sweet, and the sauce was well blended and carefully prepared. The number of tables is limited compared to the number of customers, so I recommend getting there...
Read moreOne of the restaurants at the Otsuka Museum, this one is located in the annex building and I think it may only be open during the busy season. But I had a good meal of a local grilled fish bowl. There is also a small drink bar included...
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