We came to this restaurant as we were staying nearby and wanted to try some local food. We ordered the taco and rice, stewed pork with mash and our child had the fried chicken. They ran out of steak. Overall food was OK, not spectacular. We will try others as we are only here in Okinawa for a short trip. The seaweed appetiser was unique. Never tried this before. There is a surcharge of roughly 400 yen per adult which is OK if you compare to the US, OZ. No tipping is required in JP. If you are parking pls Park further up behind the restaurant up a slope instead of hotel parking lots next to...
Read moreMade a last minute decision to eat here because it was right next to our hotel and open late. We're so glad we did! It was a great experience. There was a table charge of about 400 yen which came with a small appetizer. All the food we ordered was delicious! The menu has a lot of local food mixed into dishes. I recommend the Somen Goya champuru, beni imo croquet, and mozuku tempura. The best dish though was the ginger grilled Okinawan tofu. We ordered it twice! Summer beer (Orion with mango) was refreshing too. We left...
Read moreQuick, no frills eatery serving local Okinawan foods although the selection is quite limited. Quite busy at dinnertime as there are several resorts nearby and those guests seeking refuge from exorbitant hotel meal prices. Best to make a quick call to secure a spot as many were turned away at the door. Stick to local beers as cocktails were syrupy sweet and the wine selection was "one". Service by the lone server was...
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