Fantastic Shabu Shabu Experience – A Must-Visit in Okinawa!
We were staying at a nearby hotel and decided to walk in—luckily, they were able to seat us without a reservation. As visitors from Hawaii and California, we’re familiar with Shabu Shabu, but this experience truly stood out.
The restaurant has an intimate, cozy atmosphere with a modern Asian aesthetic and warm, moody lighting. We were impressed not only by the quality of the food but also by the value. For three people, we spent about ¥19,000 (roughly $133 USD), which included the Shabu Shabu base fee, two rounds of drinks, and an absolute feast.
We had three meat dishes: two premium pork belly and one Wagyu. While we would’ve preferred the Wagyu a bit more rare, it was still tender and flavorful. We also ordered two vegetable platters (standard Shabu Shabu veggies and leeks), seaweed tempura, sea grapes, soba, and the best somen noodles we’ve ever had.
The broth and dipping sauce were light and delicate, building in flavor as the meal progressed—nothing overpowering, just perfectly balanced.
Service was excellent. Our waitress was kind and patient as we figured out how to order, and the iPad system made it simple. Food came out quickly and everything was fresh and well-timed.
One of the best meals we’ve had in Okinawa—delicious food, fair prices, and great service. We’d...
Read moreThe food is nice, but the price doesn't exactly reflect on the food quality. The waiter request us to wear a mask in order to enter the place (which is in fact weird as you have to take off the mask to eat anyway.)
Plus they will charge you ~¥1000 per head for the auto-served appetiser
Update regarding the owners's response: the appetisers were charged ¥780 per head...
Read moreWe went as a family of 4 and found the atmosphere very relaxing and enjoyable.
The staff were very kind and even though we are not very knowledgeable about food, they gave us detailed recommendations on what to eat.
It was my first time eating shabu-shabu, and the whole family was amazed at how delicious it was.
It was a really good memory to have dinner at...
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