Unagi Hitsumabushi Wadahei — Restaurant in Onna

Came right in the afternoon at 11am with a party of four. Some things to note is you can ring the bell to alert that you are here. The menu items can be limited depending on the availability of certain items. We did take off our shoes at the front so due be aware of this when entering. The lady hostess can speak decent English and guided us to our table with an explanation on eel bowl servings and the condiments after the meal was served. With 4 servings of eel came with a few side dishes and it did take about 20-25 minutes as they were grilled after we ordered them. The taste was great although I think the price could be a bit lower. Overall I would come again and recommend to try out some nice eel bowls and enjoy a cozy atmosphere....

I have been this restaurant several times and I found ants in Nov. However, the owner has not reply my emails which is unethical and very impolite. If you pay 5000 to 7000 yen you can find good eel restaurants in tokyo and kyoto. You can not use the credit card in this restaurant which means they want to avoid the tax. I would not recommend this unpleasant restaurant to my friends. When there is a problem you will see whether they are good people or not. It is hard to tell when there...

This is a traditional eel rice bowl specialty restaurant. You can order eel in your preferred size, and the chewy, sticky rice perfectly complements the dish. The Wagyu rice bowl is also highly recommended—mixing the wasabi, seaweed flakes, and green onions with the rice enhances the flavor and eliminates any greasiness. Warm hojicha tea is served alongside, and the restaurant is known for its friendly service, cleanliness, and refined atmosphere. Definitely...