Unkai Japanese Cuisine — Restaurant in Onna

We tried the a la carte. Sadly, we weren't impressed. I would even go so far as to say that this is the most boring food we've had in Japan the last three weeks.

We ordered the sushi, grilled pork, and grilled fish. It cost us next to ¥10k. That's half the price of what I paid for an 11 course set menu in Tokyo at a high-class yakiniku restaurant with a personal waiter who grilled the meat for us. Sure, this is a restaurant at a fancy hotel, so it can charge a premium, but there has to be a limit.

The good: Attentive staff, good service Decent sushi, I liked that the soy sauce had already been mixed with wasabi.

The bad: Small portions Overpriced There was next to no seasoning on anything, not even the pork. So it was virtually tasteless. I've had more well seasoned meals from a konbini to be honest. The grilled food we ordered could hardly be called grilled (the fish we ordered seemed steamed and seered in a pan at the end for a bit of colouring) The grilled fish was overcooked and dry. Sides around the main dishes were dry and had no dressings - it seemed purely for show ...even simple izakayas spice up the cabbage they give you with a bit of ponzu or similar. The lighting in the restaurant gives it an office canteen-like feel.

Instead of going here, try the pizza place down the beach. That's genuinely a very...

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