うずまき ひめじまの巻 — Restaurant in Osaka

This Japanese style restaurant may be popular with Japanese people, but I do not recommend this restaurant if you are a foreigner. Many of the customers here come by bicycle, but they ride back drunk. Certainly, Japanese law requires that the restaurant side also have to be careful, right? I was almost hit by a drunk bicycle. Very dangerous. So I warned this restaurant, but he gave me a rough reply, which made me feel so bad. I mean, I felt discrimination.

And this restaurant is too noisy. The Japanese loud service sounds strange and uncomfortable. Moreover, even though the restaurant is located in a residential area, it's loud outside the restaurant from night to midnight. If you are a neighbor, you will feel pain.

In addition, I feel that the food and service here in the Nishiyodogawa area are expensive. I would go to Noda, Fukushima and Umeda to spend more comfortable time with my family and friends. There are only two stations from Himejima station to Noda station, and Umeda station can be reached in less than 10 minutes. You can have many restaurant choices just by taking the train for...

Staying in Osaka on a family holiday, and stumbled on this Izakaya. No English menu available, however the owner was extremely helpful and patient with us. We had the medium sized Sashimi plate, which was outstanding, tempura with udon noodles (very good), and whole broiled sea bass (excellent). Portion size was extremely generous too, we will...

食の工房うずまきさん 阪神姫島駅から歩いてすぐのところにあります。 入口のところに本日のおすすめ日本酒が書かれているのですが、なんと十四代の文字が！ いきなりテンションマックスです。 マスターにお伺いすると随時入荷できるわけではないけど月に数本は、入ってくるようです。 この日のお酒は十四代を筆頭にくどき上手や田酒、飛露喜などワクワクしました。 料理ですが、本鮪の赤身、鰤、鯛のお造り三種盛りから始まり、鱈の白子のポン酢、鱈の白子の天婦羅、鱚の天婦羅、茄子と穴子の煮浸しと最後に馬肉のさいぼしとどれも美味しい料理でした。 特にお刺身は厚身に切り分けてあるのですが、マグロと鰤は新鮮であぶらがのっていて、鯛は熟成されているのか旨味がましていてあの厚みでもちょうどよい歯応えでおすすめです。 また行きた...