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I saw this restaurant when searching for omi beef near otsu station. And what a jewel I’ve found!
Reservation must be placed for dinner and although it was a challenge to go through all the Japanese words, it’s still manageable.
We ordered the charcoal grilled set, with two types of beef including Omi since we wanted to try out a variety.
As we stepping into the restaurant, we were greeted by a friendly lady, who made us feel welcome. They even took pains to print EN menu and explanation for us! Which really helps us to understand what we’re eating.
The food was very delicious! The spices and food combination blend very nicely, and you don’t have the “jelak” or “sick of eating feel” that comes after you had something very rich or oily.
From the appetiser to the dessert, everything had its plus point. The meat were nicely done, very soft and really had that natural sweetness taste. The orange curry is truly a unique combination too!
But I’ve to give special mention to both the dessert and the house’ service in writing a board message. I placed a reservation for Mother’s Day, and I did give a pleasant surprise when the dessert came with the message board. It was so beautifully written, such an artwork!
I’ll recommend all that is near otsu or in otsu to give this restaurant a try out if you’re willing to have a splurge. But it’s truly value for money for both the food and service. Do remember to do your...
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Got the Jukuseiniku (Dry-aged meat) Course as recommended by Hotel Koo. I was impressed. Each bite is truly a delight!
First, turnip pottage. Hot and light, perfect for to warm you up this season and to start off the course. I appreciated the quality pepper sprinkled on it.
Next, appetizers! They had roast beef and steamed chicken with mushroom sauce. The mushroom sauce is to die for. I think I want a bottle of that.
Before the main, salad! It's a variety of greens that are super fresh, drizzled with quality olive oil and rock salt. It's so simple and refreshing.
For the main, there's Sumibiyaki dry-aged beef, loin pork, and seasonal veggies. The pork meat apparently is very special (I just forgot the kind!) For the veggies, the sweet potato was out of this world! So sweet!!! Of course the meats are amazing. Not fatty. Just good, tender, quality meat.
After that, Jinen's famous curry! But I had to get a little detour and ordered a plate of cheese. Again, forgot the kinds but I loved the soft cheese. Very pungent! The hard cheese had cumin in it. Perfect to pair with the curry.
To finish it all off, bitter pudding! It is like Leche flan but way less sweet and probably a hundred times better.
I'm so full and so happy! I cannot wait to be back!!
PS The chef/family is so nice! Customer...
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急な旅行日程で滋賀へ。せっかくなら美味しいものを食べたいので、駅近く評判の良さそうなこちらへお伺いしました。 4日ほど前に予約すると夜は埋まっていてランチコースでギリギリ取れました。ランチでディナーメニューも出せるそうですが、今回は子供がいるので煩くなると嫌だなと思い、ランチのままにしました。 駅からほど近くの細い路地の、行き止まりかと思う様な場所に入口があります。 中に入ると古民家再生の大空間！ 吹き抜けで外からは想像のつかない開放感があります。 ジャズが静かに流れる店内は、千と千尋に出てきそうな雰囲気の建具とインテリアのモダンさ、お店の方のピンク色のシャツのポップさが不思議と調和しておしゃれです、随所に拘りを感じました。 建造物が好きなのでめっちゃ見回してしまいましたが、新しいものでは絶対に出ない雰囲気のあるドアも素敵でした。
お待ちかねの食事では、サラダのほうき鶏ハムはしっかりとした歯ごたえが◎、熟成肉は噛むと肉汁と脂がジュワっと溢れ出て美味しかった〜何時までも口の中にいて欲しい…。 基本味付けはお塩で食べる感じで素材を活かしていて野菜も甘かったです♪ 当日メニュー表を見てアラカルトもあることを知り、近江牛のローストビーフも食べたいなと思いました。 カレーは最初はせっかく滋賀に来たし近江牛一択！と思いましたが、オレンジの香りのカレーというのがどうしても気になり、+300円追加の合がけにしてもらいました。 オレンジの香味が感じられるさっぱりしたカレーを初めて食べましたがこれ好みでした。ご飯倍でも全然食べれます。 滋賀の大津市は初めて訪れましたが、以外に遠くなかったのでまたぜひ今度は大人だけで食べに行きたいです。自分がお客様と接する仕事を長年しているため、もう少し全体的に笑顔があれば良いなと思ったのと、食後に温かい飲み物が出ると嬉しいので、食後の紅茶などのサービスがあれば満点と個人的には思えた店でした。 色々書きましたが、また折を見て伺いたいと思います！ 予算はドリンクの分なども考え、余裕持って見ておい...
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