What a fun experience for charcoal-grilled seafood (and beef). Every table sits with an authentic ceramic+ net grill, perfect for the ultimate seafood experience. You can find clams, squid, eel, meat, and other shellfish sold raw for DIY cooking. Everything's fresh and verified caught yesterday by the local fisherman who runs the 25y.o. seafood stall. The eel and squid are caught locally in Osaka. The highlight of my meal is the eel tempura and grilled squid.
Takes about 45 minutes to come out here from southern central Osaka, but you will be rewarded with a harbour view, tasty seafood, and a hard-to-go-unnoticed grandpa (from the seafood stall) walking around, having a friendly conversation with every table. He's 70 but energetic like a young man!
Instructions on how this grill system works:
Absolutely amazing and friendly service! Wonderful variety of seafood for your selection. Friendly workers that ensures your experience here to be smooth, friendly chit chats to ask if your food is okay (sometimes they even teach/help you to properly cook the food to ensure it’s best quality). We didn’t understand Japanese, the worker quickly grabbed Google translate to enhance the friendly communication. Would recommend coming by noon or afternoon hours due to the lack of shops open in the morning. I’d definitely...
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