Le Musée — Restaurant in Sapporo

I recently had the pleasure of dining at a French restaurant, and I must say it was an exceptional experience. From the moment I walked in, I was impressed by the elegant decor and cozy ambiance. The restaurant staff greeted me warmly and made me feel right at home.

The highlight of the evening, however, was the food. The dishes were creative, beautifully presented, and made with high-quality ingredients. Each dish was a work of art, bursting with flavor and textures that blended together perfectly. The attention to detail was impressive, and I could tell that the chef put a lot of thought into each plate.

The restaurant staff was also exceptional, and they made the dining experience even more enjoyable. They were attentive, friendly, and knowledgeable about the menu. They made great recommendations and ensured that my dining experience was a memorable one.

Unfortunately, my taxi arrived quickly, and I had to leave without saying proper goodbye to the staff. Nevertheless, I will definitely go back to this restaurant. The food, ambiance, and service were all outstanding, and I would highly recommend it to anyone looking for a great...

Great quality hokkaido ingredients, precise cooking techniques, and some interesting mix of flavors.

The taste here is rather subtle with minimal salt/sugar additive but try extracting sweetness and umami from vegetables and the determination to use bitter elements to balance off the already subtle dishes.

To be honest, while I admire the cooking, I can’t understand the ideal that chef Makoto wants to achieve with his food. Many dishes confused me and I didn’t find any dish that truly wow my mouth or my eyes. Oh, the bread was very nice though.

The service is good but English is limited, hence little to no in depth explanation (not their fault by all means). Perhaps thats why I was also disconnected from his idea.

There is no ambience sound and the environment could be too quiet. Wine list is short but commendable with many nice burgundy selection at moderate mark up to market. Sake selection only by glasses and were all Aramasa using Coravin.

Come try if you like subtle flavor food that is vegetable based fusion Japanese/French cooking using Hokkaido...

Very nice restaurant. We were the only diners the night we ate, which means full attention but felt a lack of atmosphere. Service was superb. The food was great but did not set our loins ablaze. With the quality of produce in the Hokkaidō winter perhaps our loins could have been smoldered further. All in all a very pleasant experience. The first course cooked at the table in some kind of fractional distillation apparatus was truly magical. Sorry no pictures of that one, we were too involved. Some really eye...