PAUL Sapporo Stellar Place — Restaurant in Sapporo

It is a shop located on the first floor of Sapporo Station. Next door is a wine shop. I think that it is easy to find because it is easy to understand that it is in a crowded place and signs. It is said to be generally the same as France except for sandwich ingredients and vegetables. Hard baguettes and French breads etc. are full-fledged from the French market, special flours are being produced and the same equipment as in the local area is used to make Sukra. It seems that the dough of Danish is also frozen and transported from France and baked in Japan. It's not cheap at all, but because it is stuck with the ingredients, it is only delicious bread that you can feel the taste of butter, because the bite is very delicious. The most popular croissant is freshly baked, but it has a very good flavor and sweetness regardless of when you buy it. The order is basically how to order the items in the showcase, tell the clerk items and quantities, etc. and put them in a paper bag. We also sell sandwiches sandwiching vegetables and cheese with croissants. While the counter seat can be called several times while the table seat continues to the back, the shop has a depth that is more than the appearance...

During my two-week trip to Hokkaido, I discovered a delightful coffee shop called Paul, located in Sapporo JR Station. It became my regular breakfast spot during my stay. The croissants at this coffee shop were incredibly delicious. The breakfast meal I typically ordered consisted of one croissant, a tasty slice of ham, and a boiled egg. Additionally, I tried another meal option that included two pastry buns served with jam and butter. Both meals were accompanied by a cup of drip coffee with whole milk and sugar.

Impressed by the croissants' exceptional taste, I even decided to purchase two croissants to-go for breakfast on another day. It was a convenient option that allowed me to enjoy the delicious croissants...

We went here right before our Rapid train back to the airport. It looked like all Pauls everywhere else in the world. Easy!

Ordered the lunch pasta, which came with bread, and had to pay for butter. Butter never came, and when I followed up, I was asked to pay - again. I didn't argue. When the food came, it was extremely disappointing. No taste. We...